We're thrilled to share a beer from one of our favorite farmhouse-style breweries in America, Hill Farmstead.
We'll be tapping a keg of Dorothy, a dry-hopped farmhouse ale that's brewed as part of their Ancestral series.
"Dorothy (1921-1994) was our grandfather's sister, Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this hoppy farmstead ale is crafted from New Zealand and American hops, our distinctive yeast blend and water from our well. Dry hopped, unfiltered, and naturally carbonated, this is the ale that I dream to have shared with Dorothy."